90 Min Tequila Tasting & Raicilla Distillery Tour
Our flagship field-to-glass tour with a full farm-to-table meal included. Daily at 1:00 PM and 5:30 PM.
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Mexican Cooking Class in Sayulita: The Cachasol Culinary & Mixology Workshop
Cachasol's two-hour Culinary & Mixology Workshop is a hands-on cooking and cocktail class at our farm between Sayulita and Punta Mita. You'll make guacamole en molcajete, cook tortillas on the comal, and sit down to your own quesadillas with rice, beans, and salsas, plus two Cachasol tequila cocktails you build yourself at the Cachashade Bar and a taste of our estate-made raicilla. Daily at 2:30 PM. 2,150 MXN adult, 1,800 MXN youth and non-drinking adults, kids under 5 free. No experience required.
One workshop, two crafts: cooking at the Comedor and cocktails at the Cachashade Bar. This page and our mixology page describe the same workshop, so book from either.
First, the Bar: Cocktails
The workshop opens with a welcome agua fresca and a short walk through the garden to gather herbs and inspiration. Then it's behind the Cachashade Bar, our hand-built open-air bar beneath a guamuchil tree, where you'll make two Cachasol tequila cocktails with fresh ingredients and simple, useful techniques: balance, acidity, sweetness, aroma, and the small choices that separate a decent drink from one you actually remember. Youth and non-drinking guests join in with mocktails.
Want the cocktail-first story? See the workshop through the mixology lens.
Then, What You'll Cook
2 Hours | Daily at 2:30 PM | 2,150 MXN Adult | The Comedor & Cachashade Bar
From the bar, it's into the kitchen, and we begin with a little history: guacamole, avocado, corn, tortillas, and the foods that sit at the center of Mexican cooking. Then we get into it. Fresh ingredients matter, but the order matters too. In the molcajete you'll learn how texture, chile, lime, salt, and timing come together into guacamole worth the name.
From there, the comal. Cooking tortillas looks simple. It is not always simple. That is part of the fun, and by the end you'll have the feel of it.
You'll finish at the table with fresh quesadillas made from your own tortillas, served with rice, beans, and salsas. Adult guests also enjoy a taste of our estate-made raicilla, produced right here on the farm using ancestral techniques.
Made for Families
This is a genuinely hands-on experience for adults, non-drinkers, and families with kids 6 and older. Youth and non-drinking adults fully participate with mocktails, and younger kids can enjoy the playground and activity sheets while the group cooks. Kids under 5 join free with family.
Schedule & Pricing
Daily at 2:30 PM. 2 hours. Adult (18+): 2,150 MXN. Youth 6 to 17 and non-drinking adults: 1,800 MXN. Kids under 5: free. Book at least 3 hours before start time.
What Each Ticket Includes
- Adult: welcome agua fresca, two Cachasol tequila cocktails made during the workshop, a taste of estate-made raicilla, hands-on culinary and mixology workshops, guacamole, 2 quesadillas, rice, beans, and salsas.
- Youth / Non-Drinking: welcome agua fresca, mocktail participation, hands-on culinary and mixology workshops, guacamole, 2 quesadillas, rice, beans, and salsas. Alcohol is served only to guests 18 and older.
Secure your spots today to lock in your time, then pay on-site at the end of your experience. Perfect for groups who want to split the bill.
Good to Know
- Meeting point
- Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay.
- Languages
- English and Spanish
- Group size
- Up to 12 guests per session
- Cancellation
- Reserve now, pay at the end of your experience.
- Schedule
- Daily at 2:30 PM. Book at least 3 hours before start time.
- What to wear
- Comfortable shoes, sun protection recommended
- Arrival
- Please arrive 10 minutes early - the class starts at the garden
- Getting Here
- A short drive from Sayulita and Punta Mita. Ride apps can be unreliable - arranging transportation ahead is recommended
Frequently Asked Questions
Do I need cooking experience?
No. The workshop is hands-on and beginner-friendly, and our team guides every step. You'll leave with techniques you can actually repeat at home.
Is it good for kids and non-drinkers?
Yes. Kids 6 and older join hands-on, youth and non-drinking adults get a full mocktail track at 1,800 MXN, and kids under 5 are free with the playground and activity sheets nearby.
What's the difference between this page and the mixology page?
They're the same workshop. The cooking page tells it food-first, the mixology page cocktail-first, and both book the identical experience.
How far is the farm from Sayulita?
8 minutes by car, at Km 5 on the Carretera Punta Mita. Punta Mita is 18 minutes.
What's included in each ticket?
Adults get two tequila cocktails, a raicilla taste, and the full cooking session with the meal. Youth and non-drinking tickets swap the alcohol for mocktails. Everyone makes guacamole, tortillas, and quesadillas served with rice, beans, and salsas.
Is gratuity included?
No. Gratuity is not included in the price, and you're welcome to leave one for your guide and the kitchen at the end of your experience.
What Guests Are Saying
Sayulita's Top-Rated Experience
★★★★★
TripAdvisor
"A must-experience in Sayulita"
This farm and distillery is a must if you are anywhere near the PV area. From the start, it is a magical experience on a serene agave farm with a charming outdoor bar and welcome cocktails. Our guide gave a wonderful and informational tour of the land and processes for each type of liquor they produce. The farm is gorgeous, with a small pond and various plants. Then the lunch was just phenomenal, prepared in the moment on the comal. Overall just a lovely experience. Can't recommend it highly enough!
★★★★★
TripAdvisor
"Perfect day"
Every single aspect of the experience was fantastic. The people, the drinks, the food, the scenery - all of it was amazing. Cristian was very kind and answered all of our questions and was an amazing host. 10/10 excursion, a must do.
★★★★★
TripAdvisor
"Relaxed and enlightening. A really great experience"
A truly magical experience that I would highly recommend. The location is perfect in the evening sun with a lovely cool breeze that blows through the valley straight from the sea. The team went above and beyond to make all of our party feel welcomed and comfortable. Beautifully crafted welcome drinks, a fascinating and interactive tour by the owner himself and a tasty food and tequila pairing meal to round it all off. It has been a highlight of our trip to Mexico.
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