Frequently Asked Questions

Cachasol sits at Km 5 on the Carretera Punta Mita. We are about 8 minutes from central Sayulita, 18 minutes from Punta Mita, and roughly one hour north of Puerto Vallarta (PVR) airport. Taxis and rideshare are easy to arrange, and trusted flat-rate vendors are listed on our Getting Here page.

Yes for the restaurant: seating is limited to a few dozen places, so reservations are required for lunch and dinner. Message us on WhatsApp with your date, time and party size. For tours, tastings and workshops, reserve online to lock in your time; you pay on-site at the end of your experience. Deciding on the day? Contact us by phone or WhatsApp and we will do our best to fit you in.

Yes. Our farm-to-table restaurant is open to all guests, seven days a week, 1:00 PM to 9:00 PM, whether or not you book a tour or tasting. Seating is limited, so please reserve a table ahead. The menu is traditional coastal Nayarit cooking from an open kitchen, with cocktails made with our own tequila and raicilla.

All of our tours, tastings, and classes are offered in both English and Spanish. You can also call or message us on WhatsApp in either language to arrange your visit.

Cachasol is open seven days a week, 1:00 PM to 9:00 PM, at Km 5 on the Carretera Punta Mita. Dress is casual and comfortable for a farm setting, and on-site parking is available. We recommend arriving a few minutes ahead of your reservation so we can welcome you properly.

Families are absolutely welcome at Cachasol. Children are welcome at the restaurant and can take part in our cooking workshop alongside the adults. During tastings, we have a playground and activity sheets to keep younger guests happy while the grown-ups enjoy the experience. Just let us know your group when booking.

Our flagship Tequila Tasting and Raicilla Distillery Tour is a 90-minute experience, offered daily at 1:00 PM and 5:30 PM. It includes a guided tour of the property and our on-site raicilla distillery, a guided tequila and raicilla tasting with cooked agave and chef-prepared pairings, two Cachasol cocktails, a full farm-to-table meal from our open-fire kitchen at both seatings, and gratuity.

Cachasol offers two tequila experiences. The one-hour Tequila Tasting is 800 MXN per adult, daily at 4:30 PM. Our flagship 90-minute Tequila Tasting and Raicilla Distillery Tour, which includes a full farm-to-table meal at both seatings, is 1,800 MXN per adult, daily at 1:00 PM and 5:30 PM. On the flagship, youth aged 6 to 17 and non-drinking guests are 1,000 MXN, and children under 5 are free.

Our Cachasol Culinary & Mixology Workshop is a two-hour experience at the farm, daily at 2:30 PM, for 2,150 MXN per adult, with youth and non-drinking guests at 1,800 MXN and children under 5 free. You walk the garden for herbs, shake two Cachasol cocktails at the Cachashade Bar, then press tortillas on a live-fire comal, build a guacamole en molcajete, and sit down to the quesadillas you made with rice, beans, and salsas. A mocktail track is available. Gratuity is included.

Yes. Cachasol hosts private experiences, weddings, bachelorette and bachelor parties, and group bookings. Group experiences welcome corporate retreats, resort groups, and custom events for 8 to 50 guests, with mixology, distillery access, and private dining available. Pricing is custom, so reach out through our Events page for a quote and to plan your visit.

Cachasol offers a truly unique experience, not a packaged bus tour. Our award-winning tequila is made simply from Nayarit-grown agave with a distinctive fermentation and nothing added, giving a brighter character you will not find elsewhere. Pair that with our estate-made raicilla and a farm-to-table restaurant, and you have a single working estate where you taste, eat, and experience agave from the ground up.

Raicilla and tequila are both agave spirits from western Mexico, but they differ in origin and method. Our raicilla is estate-made on the Sayulita farm from locally grown agave, with a wilder, more herbaceous character. Our tequila is crafted at Hacienda de Oro under NOM 1522 from blue Weber agave.

Yes. You can buy Cachasol spirits at the farm, or order them online or during your tour and have them shipped. For visitors from the United States, we ship directly to 48 states from within the US, so you can have bottles sent straight to your home rather than carrying them back. Browse our full range anytime in the online shop.

Jaime Villalobos Sauza is our master distiller and a fifth-generation member of the Sauza tequila family. He crafts the Cachasol tequila range at Hacienda de Oro under NOM 1522, bringing five generations of distilling heritage and a deep knowledge of agave to every expression.

Yes. Since the farm opened in March 2025, Cachasol has won multiple Gold and Double Gold honors at major international spirits competitions, and Men's Journal named Cachasol Best Everyday, Best Small-Batch, and Best Savory Tequila in its 2026 Spirits Awards. More awards and media coverage continue to come in.