Dining at the Farm
A small dining room. A six-acre farm. A few dozen seats.
Settle into our open-air comedor, surrounded by agave, gardens and the sounds of the farm. With only a few tables, dining at Cachasol feels intimate, unhurried and a little removed from everything else.
Come for a long lunch after the beach. Spend the afternoon over cocktails and a few plates. Bring the family. Celebrate something. Or settle in for dinner as the sun goes down.
Seating is limited. Reservations required.
- Open-air comedor on a working farm
- Open daily, 1:00 PM to 9:00 PM
- 8 minutes from Sayulita, 18 minutes from Punta Mita
- Reservations required
“The food was as good as I've ever had in Mexico.”
“Not just a dinner but an immersive dining experience. Our group had a memorable evening at Cachasol.”
Winner, 2026 Sunset Travel Awards
What to Do: Food & Wine Experiences
“Their vibrant farm-to-glass tours include open-fire dinners at sunset and immersive culinary and mixology classes where visitors forage herbs in the garden.”
Where the Garden Meets the Grill
Farm to table at Cachasol means simple, authentic Mexican recipes, the freshest ingredients we can get our hands on, and everything prepared in front of you. The kitchen is open, the flavors are honest, and the plates are meant to be shared, not staged.
Watch tortillas pressed fresh, salsas ground in the molcajete, and meats grilled over an open flame. Our chefs work in the open kitchen, surrounded by herbs, citrus and chilies picked daily.
The comedor itself was built from the land. The tables, chairs, bar and kitchen are made from materials pulled from the farm, the tiles and brick are recycled, and everything else was sourced close by. It feels connected to this place because it is.
Taste our tequila and the raicilla we make right here on the farm: by the glass, by the flight, or in one of our house cocktails.
Come When It Feels Right
Lunch after the beach. A lazy afternoon over margaritas. Dinner as the farm cools down.
Our kitchen is open daily from 1:00 PM to 9:00 PM, so make Cachasol whatever kind of stop you need that day.
There's no rush here.
Love Our Tequila?
Live in the US? We ship Blanco and Epic Strength to 48 states, so there's no need to check luggage.
Shop Spirits →“Incredible hospitality and food is top notch.”
“We started our evening with margaritas under the beautiful tree... just as the sun was setting and the lights were going on. Purely magical... If you have ever been to Valle de Guadalupe, this is exactly how it feels.”
A Few Dozen Seats
With only a handful of tables in the comedor, we can't seat everyone who wants to come, so we ask that every guest reserves ahead. Message us on WhatsApp with your date, time and party size and we'll confirm your table, usually within the hour.
Reserve on WhatsApp →Prefer email? vamos@cachasol.com
Hosting a large group or a party? See our Groups page.
Frequently Asked Questions about Dining at Cachasol
Do I need a reservation?
What are the restaurant hours?
Can I eat at the restaurant without booking a tour?
I'm booked on the distillery tour. Is food included?
Is the restaurant family friendly?
How far is the restaurant from Sayulita?
How do I get there?
Do you serve your own tequila and raicilla?
While You're Here
Tequila Tasting
A one-hour guided tasting of five Cachasol expressions at the Cachashade Bar. 800 MXN. Daily at 4:30 PM.
Reserve the Tasting →
Culinary & Mixology Workshop
Shake two cocktails at the bar, cook on the comal, and sit down to eat what you made. From 2,150 MXN. Daily at 2:30 PM.
Reserve the Workshop →