Cachasol Blanco

Your New Home Bar Anchor

Award-winning blanco tequila with bright citrus, sweet agave, and a clean finish, built for margaritas, easy sipping, and the moments you make happen.

40% ABV / 80 Proof 750 ml NOM 1522
✦ Rolling Stone Spirits Awards Best Blanco Tequila 2026
✦ Men's Journal Best Small-Batch Tequila 2026
✦ Men's Journal Best Everyday Tequila 2026
✦ Gold, Agavos Awards 2025
$50.00

Ships to 48 US states  ·  In-stock  ·  Secure checkout

Our everyday banger: smooth enough to sip, bold enough to shine in any cocktail. Crystal-clear with citrus, sweet agave, a hint of roast, and a lovely lingering finish.

Cachasol Blanco is the bottle most people should start with. Made simply with agave, water, and yeast, using 100% Nayarit-grown agave and IPA-inspired ale yeast to bring out bright citrus, floral notes, and real agave character. Built for the home bar: fresh margaritas, tequila sodas, pool-party pours, casual dinners, and the first glass you pour when good people show up. Bright, clean, and easy to love without overthinking it.

Best For
Skinny-ish Margaritas Fresh cocktails Tequila soda Gifts First Cachasol bottle Casual sipping Pool hangs Home bar moments
Tasting Notes

What You'll Taste

Nose

Bright citrus, sweet agave, light roast.

Palate

Clean agave, citrus pop, mineral freshness, soft sweetness.

Finish

Clean, bright, lightly roasted, lingering.

How to Drink It

How to Drink It

Cachasol Skinny-ish Margarita. Also works beautifully in tequila soda with mineral water, paloma-style citrus drinks, and easy poolside cocktails. Keep a bottle in the fridge and enjoy.

  • Cachasol Skinny-ish Margarita
  • Tequila soda with mineral water
  • Fresh lime ranch water
What Makes It Different

Three Decisions That Change the Taste

01

Nayarit Terroir

Most tequila sources agave from the Highlands or Lowlands of Jalisco. We look to our home state of Nayarit for a brighter coastal character and a profile you will not find anywhere else.

02

IPA-Inspired Fermentation

Craft beer thinking applied to tequila. We use an ale yeast that thrives in warm fermentation and lifts the citrus, floral, and agave notes that most tequilas leave dormant.

03

Made Simply

Agave, water, and yeast. No sweeteners, no coloring, no flavor shortcuts. Non-chill filtered so nothing is stripped out. What you taste is pure agave intensity.

Cachasol Blanco Tequila award medals - Men's Journal Best Small-Batch Tequila and Best Everyday Tequila 2026
Product Details

Specs & Provenance

Spirit Type
100% Blue Agave Tequila Blanco
ABV
40% / 80 Proof
Bottle Size
750 ml
NOM
1522 - Hacienda de Oro
Agave Region
Tepic, Nayarit, Mexico
Master Distiller
Jaime Villalobos Sauza, 5th Generation
Filtration
Non-Chill Filtered
Shipping
48 US states via Bottle Nexus
Visit the Distillery

Taste It at the Source

Every tour at Cachasol Farm Distillery includes a guided tasting of Blanco alongside our other spirits. Our tequila starts with agave from coastal Nayarit and is crafted by fifth-generation master distiller Jaime Villalobos Sauza at Hacienda de Oro (NOM 1522) in Amatitlán, Jalisco. At the farm, see our estate raicilla distillery at work, walk the grounds, and discover why Forbes called Cachasol "a destination, not just a label." Open daily, from 800 MXN.

Book a Tour

Recognition

Cachasol Blanco - Award-Winning Expression

Rolling Stone Spirits Awards 2026
Best Blanco Tequila
Men's Journal 2026
Best Small-Batch Tequila
Men's Journal 2026
Best Everyday Tequila
Latin American Spirits Competition 2025
Silver
Agavos Awards 2025
Gold
American Distilling Institute 2025
Silver
San Francisco World Spirits Competition 2025
Silver

Tequila Report Score: 91 - "bright citrus aroma, clean agave sweetness, and a creamy finish"

Named among the best tequilas for Ranch Water by Tasting Table, August 2026

More from Cachasol

Explore the Full Range

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Limited barrel-aged expressions - whiskey, rum, merlot, and cabernet barrels. The evening pour, the gift bottle, the slow sip.

Coming Soon

Raicilla

Estate-made raicilla from our Sayulita farm. Roasted in a wood-fired pit, wild-fermented, and distilled on a Filipino-style still.

Coming Soon